Easter preparations at a local café this morning.
Pasticceria or confectionery, is still considered a culinary art form in Italy. All products below are made on the premises in the laboratory.
Just as nothing beats a morning cappuccino and brioche, nothing beats merenda, as the afternoon snack is called in the local café. Usually merenda is a children’s thing, but with pasticcini or little cakes like this, who could resist?