Cacciucco, or chickpea soup amidst the snow

Cacciucco, a fish soup associated with Tuscan coastal towns such as Livorno, Viareggio, and in my case memories of a camping holiday in Castiglione della Pescaia where I had these rather romantic visions of the good life in a tent until the people in the tent next to us started singing Carpenters songs. I have … Continue reading Cacciucco, or chickpea soup amidst the snow

Monday soup for the soul

After last week's impromptu "let's just all have a week off as everyone got ill", everyone's back and out of the house and so I spent the whole of my Monday morning - err, cleaning the kitchen. Yes, really, life is that glamorous, although it's actually quite a nice feeling in a way, kind of … Continue reading Monday soup for the soul

We are what we eat (but make it Italian)

Call it a modern day version of one of those much loved and much stained notebooks that I have sitting on my bookshelves in my kitchen, the ones that belong to my grandmothers and mother. They're the ones hidden between the other books, Italian classics such as Artusi's The Art of Eating Well, various other books … Continue reading We are what we eat (but make it Italian)

Arancini di riso alla milanese or Milanese style rice balls

Saturday 25th November marks the International Day for the Elimination of Violence against Women. I want to share a recipe for arancini di riso, or little oranges of rice as they're known, a popular dish from the south of Italy. The reason I want to share them is because I ate them once, cooked by … Continue reading Arancini di riso alla milanese or Milanese style rice balls

November is sausage ragù

You can't beat a sausage ragù. You can't beat any ragù, and I generally make mine with half beef mince and half sausage Italian sausage meat anyway. But today went pear-shaped and I was in a hurry, and so the sausage casserole with polenta I'd planned to feed my family for lunch and was feeling … Continue reading November is sausage ragù

Easy Saturday cooking

Saturday cooking. When the week is over and although the workload might not exactly be finished, there's nothing I love more than a bit of Saturday lunchtime pottering in the kitchen. At the moment I've got Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well on the kitchen worktop, along with a … Continue reading Easy Saturday cooking

Eating chisciöi above Lake Como

True to every stereotype, it's a beautiful Spring day up on Lake Como and I'm sitting on the sheltered terrace of Crotto di Biosio, feeling like I've hit the jackpot in some game called la dolce vita. Of course living in Italy isn't all dolce vita, by any means. My life is very probably your life, and the … Continue reading Eating chisciöi above Lake Como