Easter cakes in Lodi

The Agnello di Pasqua (Paschal Lamb or Easter Lamb) is a classic Easter cake from the Lodi area or the Lodigiana. It's made of flaky pastry and is usually filled with crema pasticciera (Italian custard). Variations are fillings of Chantilly cream or chocolate. At Pasticceria La Lombarda (the Lombard) in Lodi, they have been preparing cakes … Continue reading Easter cakes in Lodi

Focaccia genovese and Recco beach

Focaccia will always have a special place in my heart, or rather in my stomach. Food is emotional, and it's what I remember eating when I first came here twenty years ago. There was a shop around the corner from the school where I worked. I'd go off and buy it for my lunch and then … Continue reading Focaccia genovese and Recco beach