casarecce with romanesco cauliflower

This is one of my favourites: pasta with Romanesco cauliflower (cavolfiore romanesco). I made today’s recipe also because I was feeling inspired by a cookery class I did with a friend who’s originally from Puglia a short while ago. We cooked orecchiette with cime di rapa or turnip greens, and she told us how her […]

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focaccine

It’s Friday afternoon and I’m making focaccine, or little focaccia as adding the diminutive ‘ino’ or in this case ‘ina’ makes it little. So these are little focaccia, although if you’re familiar with the true Ligurian focaccia, don’t expect that. These are more like mini pitta breads and taste like piadina rather than true focaccia […]

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Memories will be made of meatballs

A friend asked me for the recipe for my meatballs. “How do you make yours?” she asked. “I love to hear how other people make them.” Good question. My meatballs are generally recipe-less. They’re usually a mix of the meat I’ve bought and what I have in the fridge. The other day I made them […]

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Pesto(ish) for a rainy day

So after Spring made a very brief appearance, in particular yesterday which gave us a day in which we all breathed a sigh of relief from the awful weather we seem to be having recently, today it is cold, grey, raining and utterly miserable. Burian 2 is on its way, or the beast from the […]

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